Easy Crockpot Teriyaki Chicken with Quinoa Fall Salad

Last night before I went to sleep, I put this chicken recipe into the crock pot. Best decision ever. Now I can have this yumminess with a side of the Fall Quinoa Salad for lunch!

It's not just a pretty picture. The chicken falls off the bone, it's so moist and tender. I did make a few changes to the recipe, which I think made all the difference.

Ingredients

• -3 1/2 pounds chicken drumsticks, skin removed
  -1/2 cup soy sauce, I used low sodium
  -1/4 cup packed brown sugar
  -2 cloves garlic, minced
  -1 8 (ounce) can tomato sauce, I used an organic one with no sodium added
  -Flour for coating chicken
  
  
  DIRECTIONS:
  1. Trim off skin from drumsticks
  2. Coat in flour, this will help thicken the sauce
  3. Place drumsticks in crock pot.
  4. Mix together soy sauce, garlic, tomato sauce, and brown sugar. Pour onto the chicken. 
  5. Cook on LOW 8 HOURS
  
  
  GO HERE FOR FALL QUINOA SALAD

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