Veggie Spring Rolls with Ginger dressing, the caucasian way!

So, I decided to channel my inner Asian today and make spring rolls. They aren't very authentic, and I kinda cheated, but I still think my momma would be proud at my initial attempt. And to my defense, I hardly have any time to cook with a 17 month old, so if I have to use pre-packed ingredients, so be it! They taste delicious, and no one at a cocktail party will ever know:)

So all you need is:

Vietnamese Rice paper

A bag of Taylor Farms Asian chopped salad mix (or you can chop cabbage, carrots, green 

onions, and cilantro)

1 pack ginger dressing (comes with salad mix or you can buy in a bottle)

1 pack crispy wontons and sliced almonds (comes with salad mix)

1 Avocado

Directions:

1. Dampen rice paper with warm water. I fill up a bowl with water and dunk the rice paper for about 5 seconds each.

2. Fill rice paper with salad mix, don't forget to include the almonds and wontons

3. Add 2 slices of fresh avocado

4. Roll like a burrito

So easy! And cheap. That bag of salad mix is only $4 and makes about 10 spring rolls! Enjoy!