Pineapple ginger brown rice!

Tonight I decided to add some pizazz to my brown rice. I'm glad I did, it turned out great! It would be perfect as a side dish, or with a stir fry. I made mine in a rice cooker, but here are instructions for the stove top.

1/2 cup water

1/2 cup pineapple juice

1 tbsp fresh ginger

1/2 cup brown rice

3/4 cup diced fresh pineapple

1 tbsp low sodium soy sauce

1 tsp sesame oil

1/4 tsp sea salt

Bring water, pineapple juice, ginger and brown rice to a boil over med-high heat. Reduce to med-low, cover and simmer until liquid is absorbed, about 12-15 mins. Fluff rice and stir in pineapple, soy, sesame, and salt. Serve.

Here it is with the stir fry I made, recipe to come!

RESULTS: A easy way to spice up a boring, yet nutritious grain. Great with chicken. Also adds complementary flavors to any stir-fry. It's da bomb, really.